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Cocoanut Cream Cookies

2 eggs 1 cup sugar 1 cup thick cream 1½ cup shredded cocoanut 3 cups flour 3 teaspoons baking powder 1 teaspoon salt Beat eggs until light, add sugar gradually, cocoanut, cream, and flour mixed and sifted with baking powder and salt. Chill thoroughly, toss on a floured board, pat, and roll one-half inch thick. Sprinkle with cocoanut, roll onefourth inch thick, and shape with a small round cutter, first dipped in flour. Bake on a buttered sheet in a moderate oven.