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Coffee Jelly
1½ box gelatine or 1½ cup cold water 2 tablespoons granulated gelatine 1 cup boiling water 1/3 cup sugar 2 cups boiled coffee Make same as Lemon Jelly. Serve with sugar and cream.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Cold Desserts › Coffee Jelly
1½ box gelatine or 1½ cup cold water 2 tablespoons granulated gelatine 1 cup boiling water 1/3 cup sugar 2 cups boiled coffee Make same as Lemon Jelly. Serve with sugar and cream.