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Cottage Pudding

1 cup milk 14 cup butter ½ cup sugar 1 egg 21/4 cups flour 4 teaspoons baking powder 1½ teaspoon salt Cream the butter, add sugar gradually, and egg well beaten; mix and sift flour, baking powder, and salt; add alternately with milk to first mixture; turn into buttered cake-pan; bake thirty-five minutes. Serve with Vanilla or Hard Sauce.