The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeGingerbreads, Cookies, And Wafers › Cream Cookies

Cream Cookies

2 teaspoons baking powder 1 teaspoon salt 2 teaspoons yellow ginger Flour to roll Mix and bake same as Vanilla Wafers. ½ cup butter 1 cup sugar 2 eggs 1 tablespoon milk

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