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Currant and Raspberry Jelly
Follow recipe for Currant Jelly, using equal parts of currants and raspberries.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Fruits: Fresh, Preserved, And Canned › Currant and Raspberry Jelly
Follow recipe for Currant Jelly, using equal parts of currants and raspberries.