The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeSoups › Dinner Soup

Dinner Soup

31½ lbs. lean beef from round 2 lbs. marrow-bone 2 qts. cold water 1 can tomatoes 1 teaspoon peppercorns 1 tablespoon salt 1 tablespoon lean raw ham, finely chopped 2 tablespoons butter

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