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Egg Balls II

1 "hard-boiled " egg Few grains cayenne 1/8 teaspoon salt 1 teaspoon heavy cream 1/4 teaspoon finely chopped parsley Rub yolk through a sieve, add white finely chopped, and remaining ingredients. Add raw egg yolk to make mixture of right consistency to handle. Shape in small balls, and poach in boiling water or stock.

Yolks 2 eggs