Eggs à la Turk
Prepare Scrambled Eggs, and pour over six slices of toasted bread. Put one tablespoon Tomato Purée (see p. 98) on each piece, and in the centre of purée one-half tablespoon chickens' livers sautéd in bacon fat. 4 eggs
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Prepare Scrambled Eggs, and pour over six slices of toasted bread. Put one tablespoon Tomato Purée (see p. 98) on each piece, and in the centre of purée one-half tablespoon chickens' livers sautéd in bacon fat. 4 eggs