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English Rolled Wafers II
To English Rolled Wafers I, add one and one-half cups rolled oats. 2 tablespoons brown sugar 1/4 cup butter 1/4 cup boiling water 1½ cup brown sugar
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Gingerbreads, Cookies, And Wafers › English Rolled Wafers II
To English Rolled Wafers I, add one and one-half cups rolled oats. 2 tablespoons brown sugar 1/4 cup butter 1/4 cup boiling water 1½ cup brown sugar