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Harvard Pudding

1/3 cup butter ½ cup sugar 2½ cups flour 3½ teaspoons baking powder 1/4 teaspoon salt 1 egg 1 cup milk Mix and sift dry ingredients and work in butter with tips of fingers; beat egg, add milk, and combine mixtures; turn into buttered mould, cover, and steam two hours; serve with warm Apple Sauce and Hard Sauce.

Apple Sauce. Pick over and wash dried apples, soak over night in cold water to cover; cook until soft; sweeten, and flavor with lemon juice.