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Hot Water Sponge Cake

Yolks 2 eggs 1 cup sugar 3 cup hot water or milk 14 teaspoon lemon extract Whites two eggs 1 cup flour 1½ teaspoons baking powder 1/4 teaspoon salt Beat yolks of eggs until thick and lemon-colored, add one-half the sugar gradually, and continue beating; then add water, remaining sugar, lemon extract, whites of eggs beaten until stiff, and flour mixed and sifted with baking powder and salt. Bake twenty-five minutes in a moderate oven in a buttered and floured shallow pan.