The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeCake Fillings And Frostings › Ice Cream Frosting

Ice Cream Frosting

1½ cups sugar 1/2 cup water Whites 2 eggs 1½ teaspoon vanilla Follow directions for White Mountain Cream. 1 cup sugar

← White Mountain CreamBoiled Frosting →