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Jams (Raspberries and blackberries)
Raspberries and blackberries are the fruits most often employed for making jams, and require equal weight of sugar and fruit.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Fruits: Fresh, Preserved, And Canned › Jams (Raspberries and blackberries)
Raspberries and blackberries are the fruits most often employed for making jams, and require equal weight of sugar and fruit.