The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeSoups Without Stock › Leek and Potato Soup

Leek and Potato Soup

1 bunch leeks 1 cup celery 2½ tablespoons butter 1 quart milk 2½ cups potatoes 2 tablespoons butter 2 tablespoons flour Salt and pepper

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