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Luncheon Rolls
1½ cup scalded milk 2 tablespoons sugar 2 tablespoons melted butter 1 egg 1/2 teaspoon salt 1½ yeast cake dissolved in 2 tablespoons lukewarm water
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Bread And Bread Making › Luncheon Rolls
1½ cup scalded milk 2 tablespoons sugar 2 tablespoons melted butter 1 egg 1/2 teaspoon salt 1½ yeast cake dissolved in 2 tablespoons lukewarm water