The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeHot Puddings › Mace (Cup milk cups flour teaspoon)

Mace (Cup milk cups flour teaspoon)

1 cup milk 3 cups flour 1 teaspoon soda 1½ teaspoons salt Mix same as Suet Pudding.

← Thanksgiving Pudding IIAllspice (Teaspoon each teaspoon) →