Mock Crabs
4 tablespoons butter 1½ cup flour 1½ cups scalded milk 1 can Kornlet 1½ teaspoons salt 1 egg 34 teaspoon mustard 14 teaspoon paprika 3 teaspoons Worcestershire Sauce 1 cup buttered cracker crumbs Melt butter, add flour mixed with dry seasonings, and pour on gradually the milk. Add Kornlet, egg slightly beaten, and Worcestershire Sauce. Pour into a buttered baking-dish, cover with crumbs, and bake until crumbs are brown.