Home › Bread And Bread Making › New England Brown Bread

New England Brown Bread

1½ cups stale bread 314 cups cold water 3/4 cup molasses 1½ teaspoons salt Rye meal Granulated corn meal Graham flour 3 teaspoons soda } 1½ cups each Soak bread in two cups of the water over night. In the morning rub through colander, add molasses, dry ingredients mixed and sifted, and remaining water. Stir until well mixed, fill buttered one-pound baking-powder boxes twothirds full, cover, and steam two hours. 1½ cups Graham flour 1 cup Indian meal ½ tablespoon soda