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Nutmeg (Teaspoon each teaspoon)

{ 1/2 teaspoon each 1 teaspoon cinnamon Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mould, cover, and steam three hours; serve with Sterling Sauce. Raisins and currants may be added.

Thanksgiving Pudding I 4 cups scalded milk 1/4 cups rolled crackers 1 cup sugar 4 eggs 1/3 cup melted butter 1/2 grated nutmeg 1 teaspoon salt 1½ cups raisins Pour milk over crackers and let stand until cool; add sugar, eggs slightly beaten, nutmeg, salt, and butter; parboil raisins until soft, by cooking in boiling water to cover; seed, and add to mixture; turn into buttered pudding-dish and bake slowly two and one-half hours, stirring after first half-hour to prevent raisins from settling; serve with Brandy Sauce. 1/3 cup suet