The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeBiscuits, Breakfast Cakes, Etc › Oatmeal Muffins (Cup cooked oatmeal cups flour)

Oatmeal Muffins (Cup cooked oatmeal cups flour)

1 cup cooked oatmeal 1½ cups flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 egg 2 tablespoons melted butter Mix and bake as Rice Muffins.

Graham Muffins I 114 cups Graham flour 1/3 cup molasses 1 cup flour 34 teaspoon soda 1 cup sour milk 1 teaspoon salt 2 tablespoons melted butter Mix and sift dry ingredients; add milk to molasses, and combine mixtures; then add butter.

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