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Orange Jelly

1/2 box gelatine or 1½ cups boiling water 2 tablespoons granulated 1 cup sugar gelatine 1½ cups orange juice 1/2 cup cold water 3 tablespoons lemon juice Make same as Lemon Jelly.

To Remove Juice from Oranges. Cut fruit in halves crosswise, remove with spoon pulp and juice from sections, and strain through double cheese-cloth; or use a glass lemon lemon squeezer.