Home › Salads › Orange Salad (Cut five thin-skinned sour)

Orange Salad (Cut five thin-skinned sour)

Cut five thin-skinned sour oranges in very thin slices, and slices in quarters. Marinate with a dressing made by mixing one-third cup olive oil, one and one-half tablespoons each lemon juice and vinegar, one-third teaspoon salt, one-fourth teaspoon paprika. and a few grains mustard. Serve on a bed of watercress