Home › Fish And Meat Sauces › Orange Sauce (Cup butter Few grains cayenne)

Orange Sauce (Cup butter Few grains cayenne)

1/4 cup butter Few grains cayenne 1/4 cup flour Juice 2 oranges 11/3 cups Brown Stock 2 tablespoons Sherry wine 1½ teaspoon salt Rind of 1 orange, cut in fancy shapes Brown the butter, add flour, with salt and cayenne, and stir until well browned. Add stock gradually, and just before serving, orange juice, Sherry, and pieces of rind.