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Potato Fritters (Cups hot riced potatoes)

2 cups hot riced potatoes 2 tablespoons cream 2 tablespoons wine 1 teaspoon salt 1/2 cup flour Few gratings nutmeg Few grains cayenne 3 eggs Yolks 2 eggs Add cream, wine, and seasonings to potatoes; then add eggs well beaten, having bowl containing mixture in pan of ice-water, and beat until cold. Add flour, and when well mixed, drop by spoonfuls in deep fat, fry until delicately browned, and drain on brown paper.