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Potato Mayonnaise

Very small baked potato 1 teaspoon mustard 1 teaspoon salt 1 teaspoon powdered sugar 2 tablespoons vinegar ¼ cup olive oil Remove and mash the inside of potato. Add mustard, salt, and powdered sugar; add one tablespoon vinegar, and rub mixture through a fine sieve. Add slowly oil and remaining vinegar. By the taste one would hardly realize eggs were not used in the making.