The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Salt (Tablespoon vinegar or lemon)

½ tablespoon vinegar or lemon 1 teaspoon celery, finely juice chopped 1½ teaspoon Worcestershire Sauce Mix ingredients, chill thoroughly, and serve in cocktail glasses, or cases made from green peppers placed on a bed of crushed ice.

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