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Salted Almonds II
Prepare almonds as for Salted Almonds I. Fry in onethird cup fat, using half lard and half clarified butter or all cocoanut butter. Drain, and sprinkle with salt.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Cake Fillings And Frostings › Salted Almonds II
Prepare almonds as for Salted Almonds I. Fry in onethird cup fat, using half lard and half clarified butter or all cocoanut butter. Drain, and sprinkle with salt.