Home › Fish And Meat Sauces › Sauce Trianon
Sauce Trianon
To Hollandaise Sauce II add gradually, while cooking, one and one-half tablespoons Sherry wine.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Fish And Meat Sauces › Sauce Trianon
To Hollandaise Sauce II add gradually, while cooking, one and one-half tablespoons Sherry wine.