The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

Home › Fish And Meat Sauces › Sauce (Wash and scrape celery before)

Sauce (Wash and scrape celery before)

Wash and scrape celery before cutting into pieces. Cook in boiling salted water until soft, drain, rub through a sieve, and add to sauce. Celery sauce is often made from the stock in which fowl or turkey has been boiled, or with onehalf stock and one-half milk. 14 cup butter 1/4 cup flour

Read next

← Cucumber Sauce IIFish and Meat Sauces (Supr me Sauce cups hot Chicken) →