Important: Safety Warning
This recipe calls for animal brains or related nervous-system tissue. Cattle brain and spinal tissue can transmit bovine spongiform encephalopathy (BSE), the cause of variant Creutzfeldt-Jakob disease in humans, which is fatal and has no treatment.
This information has been left in for historical purposes but should not be acted upon.
Home › Recipes For The Chafing-Dish › Scrambled Eggs with Calf's Brains
Scrambled Eggs with Calf's Brains
Follow recipe for Scrambled Eggs with Sweetbreads, using calf's brains in place of sweetbreads.
To Prepare Calf's Brains. Soak one hour in cold water to cover. Remove membrane, and parboil twenty minutes in boiling, salted, acidulated water. Drain, put in cold water; as soon as cold, drain again, and separate in small pieces. 2 eggs