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Seed Cakes
Follow recipe for Cocoanut Cream Cookies (see p. 489), using one and one-half tablespoons caraway seeds in place of cocoanut, ½ cup butter 1 cup sugar 1 egg 14 teaspoon salt
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Gingerbreads, Cookies, And Wafers › Seed Cakes
Follow recipe for Cocoanut Cream Cookies (see p. 489), using one and one-half tablespoons caraway seeds in place of cocoanut, ½ cup butter 1 cup sugar 1 egg 14 teaspoon salt