The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Spices

1 cup raisins, seeded and chopped 1/2 cup butter 2 eggs well beaten Mix ingredients in order given, adding spices to taste. Bake between crusts. This quantity will make two pies.

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