Home › Vegetables › Stewed Mushrooms (Brush one-half pound mushrooms)

Stewed Mushrooms (Brush one-half pound mushrooms)

Brush one-half pound mushrooms. Remove stems, scrape, and cut in pieces. Peel caps, and break in pieces. Melt three tablespoons of butter, add mushrooms, cook two minutes; sprinkle with salt and pepper, dredge with flour, and add one-half cup hot water or stock. Cook slowly five minutes.