The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeIces, Ice Creams, Etc › Strawberry Ice II

Strawberry Ice II

1 quart box strawberries 1 cup sugar Make same as Raspberry Ice II. 4 cups water 1 cup water Lemon juice

← Raspberry Ice IICurrant Ice →