The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Strawberry Short Cake II

2 cups flour 1 tablespoon sugar 4 teaspoons baking powder 1/3 cup butter 1½ teaspoon salt 3/4 cup milk Mix same as Strawberry Short Cake I. Toss and roll on floured board. Put in round buttered tin, and shape with back of hand to fit pan.

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