The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Stuffing (Tablespoon butter cup soft)

1 tablespoon butter 1/4 cup soft stale bread crumbs soaked in some of the celery water and wrung in cheese-cloth Yolk 1 egg Mix ingredients in order given.

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