The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Table Service Course

One lesson weekly for ten consecutive weeks, from 2 to 4.30 p. m. Eight pupils constitute a class. Terms: $15.00, payable on fourth lesson. Arranged to meet the needs of the young housekeeper as well as the waitress.

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