The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Many flavoring extracts are on the market. Examples: almond, vanilla, lemon, orange, peach, and rose. are made from the flower, fruit, or seed from which they are named. Strawberry, pineapple, and banana extracts are manufactured from chemicals.

A GROUP OF KITCHEN UTENSILS. - Page 14.

MEASURING CUPS AND TEASPOONS AND TABLESPOONS ILLUSTRATING THE MEASURING OF DRY INGREDIENTS, BUTTER, AND LIQUIDS. - Page 25. THE WHIPPING OF HEAVY AND THIN CREAM. - Page 425.

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