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Veal and Sago Soup
3 quarts cold water 14 lb. pearl sago 2 cups scalded milk Yolks 4 eggs Salt and pepper Order meat from market, very finely chopped.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Soups › Veal and Sago Soup
3 quarts cold water 14 lb. pearl sago 2 cups scalded milk Yolks 4 eggs Salt and pepper Order meat from market, very finely chopped.