The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Vinaigrette Sauce

1 tablespoon tarragon vinegar 2 tablespoons cider vinegar 6 tablespoons olive oil 1 tablespoon chopped pickles 1 tablespoon chopped green pepper 1 teaspoon chopped parsley 1 teaspoon chopped chives Mix ingredients in order given. 1/2 teaspoon mustard

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Vinaigrette Sauce

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