Home › Bread And Bread Making › Water Toast

Water Toast

Dip slices of dry toast quickly in boiling salted water, allowing one-half teaspoon salt to one cup boiling water. Spread slices with butter, and serve at once. 1 pint scalded milk 2 tablespoons butter Milk Toast I 2½ tablespoons bread flour 1/2 teaspoon salt 4 tablespoons cold water 6 slices dry toast Add cold water gradually to flour to make a smooth, thin paste. Add to milk, stirring constantly until thickened, cover, and cook twenty minutes; then add salt and butter in small pieces. Dip slices of toast separately in sauce; when soft, remove to serving dish. Pour remaining sauce over all.