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Baked Chicken (Dress clean and cut up two)

Dress, clean, and cut up two chickens.

Place in a dripping-pan, sprinkle with salt and pepper, dredge with flour (barley flour) and dot over with butter substitute. Bake thirty minutes in a hot oven, basting every five minutes with butter substitute or drippings melted in one-quarter cup boiling water. Serve with gravy made by using fat in pan, onequarter cup substitute flour, one cup each of chicken stock and cream, and salt and pepper to taste.