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Baking Powder Biscuits

Sift together three cups flour, one teaspoonful salt and three teaspoonfuls of baking powder. Chop into this with a knife one teaspoonful each of lard and butter, then add gradually about one cup of milk, making a soft dough that can be easily handled. Take on board and knead gently. Cut in small rounds and bake fifteen to twenty minutes in moderately quick oven.