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Black Soy Bean Soup

2 Cups Black Soy Beans 2 Quarts Cold Water 1 Small Onion 2 Small Stalks Celery 1 Teaspoon Salt 1 Lemon 1/8 Teaspoon Pepper 1/4 Teaspoon Mustard 2 Tablespoons Butter 2 Tablespoons Flour 2 Hard Boiled Eggs Soak beans over night. In the morning drain, add celery and cold water. Cook four hours or until tender and rub through a strainer. Cut onion in thin slices and brown slightly in the butter.

Add the flour, seasoning and bean water and pulp. Reheat to boiling, strain and been cut in slices. pour over the egg and lemon which have