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Chicken Gumbo Soup

Fry one chicken; remove the bones; quarts of boiling water, three ears of chop fine; place in kettle, with two corn, six tomatoes, sliced fine, twentyfour pods of okra; corn, tomatoes and okra to be fried a light brown in the grease left from frying the chicken; then add to the kettle with water and chicken two tablespoonfuls of rice, pepper and salt; boil slowly one hour.