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Cream of Tomato Soup

1 Quart Fresh or Canned Tomatoes Pinch of Soda 3 Tablespoons Butter 1 Quart Milk 3 Tablespoons Cornstarch Salt and Pepper to Taste Make a sauce of the butter, cornstarch and milk, and season well. Heat the tomatoes and strain, adding a bit of soda. When both sauce and tomatoes are very hot, pour the tomatoes into the white sauce and serve quickly. Serve with croutons.