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Cream Soy Bean Soup

1 Cup Green or Yellow Soy Beans 2 Tablespoons Butter 3 Tablespoons Barley Flour 1 Quart Milk 1. Teaspoon Salt 1/8 Teaspoon Pepper 1 Tablespoon Onion Soak beans at least twelve hours.

Cook in water four hours or until tender, then rub them through a sieve. Brown the chopped onion in the butter, add flour, milk and bean pulp. Boil one minute, stirring constantly. Season and serve. -