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Cucumbers a La Creme

6 Cucumbers, Medium Size 1/2 Cups of Cream Sauce Pare and quarter or dice the cucumbers. Remove the seeds and soak for half an hour or until crisp in cold water.

Put into saucepan and cover with boiling water, add teaspoon of salt; boil thirty minutes or until tender. Drain and add sauce, allowing it to cook a moment or two in the sauce.