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Custard Sauce (Scald one pint milk in double)

Scald one pint milk in double boiler.

Dissolve three-quarters tablespoonful corn starch and add to milk, cook about ten minutes. Beat yolks two eggs slightly, add one-quarter cup sugar, oneeighth teaspoonful salt, dilute two tablespoonfuls thickened milk, pour into boiler, let cook at lower temperature until eggs are thickened. Remove from fire, add one teaspoonful butter and onehalf teaspoonful vanilla. Beat well and cool quickly. Serve cold.