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Danish Apple Cake

Take twelve large, juicy apples, pare and core as for pie. Mix three cups fine bread crumbs, a little sugar and cinnamon. Grease a deep cake mold, sprinkle with crumbs a little thicker at the bottom, then a layer of crumbs, put a little bit of butter over crumbs, then apples, and so forth until all is used. Bake in a moderate oven two hours. When cold serve with whipped cream.